Bonnie's Taters

Bonnie's Taters

by Tracey Basham

Medium-sized potatoes, unpeeled, cut into quarters	4
Green onion (scallions) sliced very thin, including the green tops	2
Sour cream	1 cup	250 mL
Butter	3 tbsp.	45 mL
Salt and freshly ground black pepper to taste
Slices bacon, cooked until crisp, then crumbled	2
Grated cheese (Swiss or cheddar are good. Almost any cheese will do.)	1/4 cup	60 mL

Boil the potatoes in enough water to cover until they are done. Drain and mash with the sour cream, butter, salt and pepper. Mix in green onion and bacon. Place in a greased ovenproof dish, top with the grated cheese, and bake at 350°F for 30 minutes. Serves 4 to 6.

Tracey Basham - Div. 1, from Super Tasting Allstar Recipes from the parents, students and teachers of Langley Fundamental Middle School, Langley, BC, Canada.