Grilled Jalapeno Chicken

A unique way to spice up your chicken.

Chicken breast halves without skin	6
Lime juice - freshly squeezed	1/2 cup	125 mL
Honey	1/4 cup	60 mL
Fresh cilantro	2 tbsp.	20 mL
Jalapeno peppers - unseeded and sliced	3
Soy sauce	2 tbsp.	20 mL
Garlic cloves - chopped	3
Salt	1/4 tsp.	1 mL
Ground black pepper	1/4 tsp.	1 mL

Place chicken in a 13- x 9- x 2-inch dish and set aside. Combine lime juice and remaining ingredients in container of an electric blender; process until smooth. Reserve 1/4 cup marinade, and pour remaining amount over chicken, turning to coat. Cover and refrigerate reserved marinade and chicken 8 hours. Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes or until flames disappear. Place a pan of water opposite the coals. Drain chicken, and place on food rack over pan of water; cook, with grill lid closed, 30 minutes. Turn chicken, and brush with reserved marinade; cook an additional 25 to 30 minutes or until done. Yield: 6 servings.
Per Serving: Per serving: 184 Calories (kcal); 1g Total Fat; (7% calories from fat); 28g Protein; 15g Carbohydrate; 68mg Cholesterol; 510mg Sodium; trace Fiber Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
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