Cinnamon Iced Coffee

Distinct cinnamon flavor in a cold coffee float. A summer’s day drink.

Hot strong prepared coffee (see Note)	2 cups	500 mL
Granulated sugar	3 tbsp.	50 mL

Milk	3 cups	750 mL
Cinnamon sticks (4 inches, 10 cm, each)	3	3

Vanilla ice cream	2 cups	500 mL

White sanding (decorating) sugar, for garnish (see Note)	2 tsp.	10 mL
Ground cinnamon, for garnish	1/8 tsp.	0.5 mL

Measure hot coffee and granulated sugar into heatproof pitcher. Stir until sugar is dissolved. Let stand for 5 minutes.
Add milk to coffee mixture. Stir. Add cinnamon sticks. Cover. Chill for at least 4 hours until cold. Remove and discard cinnamon sticks. Makes about 5 cups (1.25 L) iced coffee.
Put 1/2 cup (125 mL) ice cream (about 2 scoops) into each of 4 chilled large glasses. Divide and pour coffee mixture over ice cream.
Combine sanding sugar and cinnamon in small cup. Sprinkle over each. Serves 4.
Note:For extra-strong flavour, use espresso.
Note:Sanding sugar is a coarse decorating sugar that comes in white and various colours and is available at specialty kitchen stores.
1 serving: 263 Calories; 9.7 g Total Fat (2.8 g Mono, 0.4 g Poly, 6 g Sat); 38 mg Cholesterol; 36 g Carbohydrate; 0 g Fibre; 9 g Protein; 158 mg Sodium
*Reprinted from The Beverage Book* © Company's Coming Publishing Limited**